Chicken Wings (8)
Marinated for at least 24 hours in our homemade seasoning
Corn fritters (7)
Cheese-stuffed corn fritters
Criollo platter
Fried cheese, cheese-stuffed corn fritters, ham and cheese mini turnovers, codfish fritters, sweet plantain balls stuffed with ground beef
Fried cheese (8)
Accompanied by our homemade guava sauce and local cheese
Fried fish bites (8)
Mini alcapurrias (6)
Stuffed with corned beef
Mini codfish fritters (5)
Oysters (12)
Oysters (6)
Pork belly cracklings
Shrimp cocktail (8)
Served with our homemade cocktail sauce and lemon wedges
Soup of the day (L)
Soup of the day (S)
Stuffed arepas
Ceviche
Stuffed arepas
Octopus or conch
Sweet plantain balls (8)
Stuffed with ground beef
Tempura shrimp (5)
Our specialty: shrimp coated in our codfish batter
Ceviche
Served with root vegetable chips
Conch
Served with root vegetable chips
Octopus
Served with root vegetable chips
Sazón House Salad
Mixed salad with red onion, dried cranberries, cherry tomatoes, parmesan cheese, and croutons ADD: Shrimp (5) $11.95, Grilled Chicken $5.95
Vegan Rice
• Paella-style rice with mixed vegetables and vegetable broth • Served with sweet plantains or house salad.
Chicken
Corned beef
Corned beef and potato
Pastelón
Ground beef, cheese, and sweet plantain
Shrimp
Vegetarian
Mushrooms, onions, and pesto sauce (NO CHEESE) *Contains nuts
Chicken breast
• Grilled • Pan-seared • Breaded
Chicken sandwich
Our freshly baked rosemary and spice-infused bread, stuffed with tender chicken breast, creamy cilantro sauce, and melted Swiss cheese
Jíbara Chicken Breast
Breaded in-house with a plantain and crackling mixture, topped with our cheese sauce and grated local cheese
Lobster 14 to 16 oz
14 to 16 oz
Lobster stew
The asopao is accompanied by toast and your choice of fried plantains, house salad or fried breadfruit for an additional $1.00
Seafood rice
Paella-style rice loaded with shrimp, mussels, clams, prawns, calamari, and red snapper bites. Served with your choice of fried plantains or sweet plantains
Shrimp platter (5)
Shrimp stew
The asopao is accompanied by toast and your choice of fried plantains or house salad
Grouper Fillet
12 oz
Halibut Fillet
8 oz
Mahi-Mahi Fillet
8 oz
Salmon Fillet
8 oz
Stewed cod
Served with your choice of arepas or guanimes for an additional $3.00
Tuna Fillet
Whole snapper 1.5 lb – 2 lb
Choose between fried or baked (approximately 40 minutes cooking time)
Chicken
Conch
Lobster
Octopus
Seafood
Calamari, shrimp, mussels, clams, red snapper bites
Shrimp
Skirt steak
Vegetables
Beefsteak
Tenderized beef with onions
Fried pork bites
Marinated for at least 24 hours in our homemade seasoning, served with pickled onions
Fried pork chops (2)
Marinated for at least 24 hours in our homemade seasoning
Jíbaro rice
Paella-style rice with savory pork sausage, tender skirt steak, and juicy chicken. Served with your choice of plantain tostones or sweet plantains
Kan kan pork chop 1.5″
Marinated for at least 24 hours in our homemade seasoning
New York steak
14 oz
Ribeye steak
16 oz
Skirt steak
10 oz
Steak sandwich
Our homemade rosemary and spice bread, topped with tender beefsteak, creamy cilantro sauce, and melted Swiss cheese
Bifongo
Fried breadfruit
Fried plantains
Mamposteao rice
Mash of the day
Plantain mofongo
Rice and beans
Rice of the day
Salad
Sautéed vegetables
Sweet plantains
Truffle fries
Fries prepared with truffle oil, parmesan cheese and parsley
Yuca mofongo
Chicken tenders
Kids burger
Kids chicken
Kids skirt steak
5 oz
Macaroni and cheese
Chocolate brownie
*Contains nuts